NIFTEM Junior, Senior Research Fellows 17 Posts Recruitment 2014
Recruitment Board : NIFTEM
Post Date : 29/03/2014
Post name : Junior, Senior Research Fellows
No of Vacancies : 17 Posts
Educational and Other Qualification : M.A, MBA/M.Sc/PGBDM, M.Tech, PG (Relevant Disciplines), Qualify in NET, Ph.D
Last Date : 05/04/2014
Download Advt Notification : http://www.niftem.ac.in/currentJobopenings.jsp
National
Institute of Food Technology Entrepreneurship and Management
Deemed to be
University (De-novo Category) under Section 3 of the UGC Act, 1956 and
An Autonomous
Institution under Ministry of Food Processing Industries, Govt. of India
Plot No. 97, Sector
56, HSIIDC Industrial Estate, Kundli, District- Sonipat, Haryana - 131028
Detail Advertisement
for the post of RA/SRF/JRF
Applications are invited from eligible
candidates for the position of SRF and JRF on purely contractual basis to work
in NIFTEM / ICMR funded following research projects-
A)
Project 1
Title of the
Project: Development of Safe Fruit and Vegetable Product
Retaining Higher Nutrients using High Pressure Processing
·
Principal
Investigator : Dr. P K Nema, Associate Professor
·
Email: pknema@gmail.com
|
Position
|
SRF (01)
|
JRF (01)
|
|
Essential qualification
|
PhD OR Master's degree with 60% marks in Food
Technology / Food Processing Technology / Food Engineering / Agricultural
Engineering with specialization in Post harvest Technology or Agricultural
Process & Food Engg. / Dairy Engineering / Dairy Technology / Foods &
Nutrition / Chemical Engineering & equivalent) with 1-2 years experience
in relevant field
|
Master's degree with 55% marks in Food
Process Engg and Management / Food Technology / Food Processing Technology /
Food Engineering / Agricultural Engineering with specialization in Post harvest
Technology or Agricultural Process & Food Engg. / Dairy Engineering /
Dairy Technology / Foods & Nutrition / Chemical Engineering &
equivalent)
|
|
Desirable qualification
|
PhD, NET/GATE qualified; Experience in
working in the relevant area
|
NET/GATE qualified; Experience in working in
the relevant area
|
|
Age
|
Below 30 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
|
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
|
|
Fellowship per month
|
18000/- +
10% HRA
|
16000/- + 10% HRA per month
|
B)
Project 2
Title of the Project: Spray drying of functional proteins: Modelling through single droplet drying and
computational fluid dynamics paradigms
·
Principal
Investigator : Dr. P K Nema, Associate Professor
·
Email: pknema@gmail.com
·
Co-PI: Dr Benu Adhikari, RMIT University, Melbourne,
Australia
|
Position
|
SRF (01)
|
JRF (01)
|
|
Essential qualification
|
PhD OR Master's degree with 60% marks (after four
years bachelors degree) in Food Technology / Food Processing Technology /
Food Engineering / Agricultural Engineering with specialization in Post
harvest Technology or Agricultural Process & Food Engg. / Dairy
Engineering / Dairy Technology / Chemical Engineering & equivalent) with
1-2 years experience in relevant field
|
Master's degree with 55% marks (after four years
bachelors degree) in Food Process Engg and Management / Food Technology /
Food Processing Technology / Food Engineering / Agricultural Engineering with
specialization in Post harvest Technology or Agricultural Process & Food
Engg. / Dairy Engineering / Dairy Technology / / Chemical Engineering &
equivalent)
|
|
Desirable qualification
|
PhD, NET/GATE qualified; Experience in
working in the relevant area
|
NET/GATE qualified; Experience in working in
the relevant area
|
|
Age
|
Below 30 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
|
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
|
|
Fellowship per month
|
18000/- +
10% HRA
|
16000/- +
10% HRA per month
|
C) Project 3
Title of the Project: An
Empirical Study on Critical Failure Factors for Start Ups in India; A case
study with Special Reference to Food Processing Industries.
·
Principal
Investigator : Dr. Sanjay Bhayana, Associate Professor
·
Email: Sanjaybhayana75@gmail.com
|
Position
|
SRF (01)
|
JRF (02)
|
|
Essential qualification
|
MBA (Regular/full time) or M.Sc.
(Statistics) with not less than 55%
marks+ M.A. (Eco) with 60% marks or post graduate in management or allied
subject + knowledge of latest statistical packages
|
MBA (Regular/full time) or M.Sc.
(Statistics) with not less than 55%
marks+ M.A. (Eco) or post graduate in management or allied subject +
knowledge of latest statistical packages
|
|
Desirable qualification
|
Must have experience of working in relevant
area.
|
Experience of working in the relevant area.
|
|
Age
|
Below 30 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
|
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
|
|
Fellowship per month
|
18000/-
+ 10% HRA
|
16000 + 10% HRA
|
D)
Project 4
Title of the Project: Development of
food products fortified with cereal grasses and evaluation of their Therapeutic
Characteristics.
·
Principal
Investigator : Dr. Komal Chauhan, Assistant Professor
·
Email: komal.niftem@gmail.com
|
Position
|
SRF (01)
|
|
Essential qualification
|
Ph.D or MSc Biochemistry/ Food Science and Nutrition
with 60% marks
|
|
Desirable qualification
|
Ph.D or NET qualified, experience
of working in the relevant area
|
|
Age
|
Below 30 years (relaxation for SC/ST/OBC/and
women candidates as per Government rules)
|
|
Fellowship per month
|
16000/- +
10% HRA per month
|
E)
Project 5
Title of the Project: Biochar from Food Industry Waste
·
Principal
Investigator : Dr. Tripti Agarwal, Assistant Professor
·
Email: tripti.niftem@gmail.com
|
Position
|
JRF (01)
|
|
Essential qualification
|
M.Sc in Microbiology/ Life Sciences with
atleast 60% marks.
|
|
Desirable qualification
|
NET/GATE qualified, Research experience
|
|
Age
|
Below 28 years (relaxation for SC/ST/OBC/
and women candidates as per Government rules)
|
|
Fellowship per month
|
12000 + 10% HRA
|
F) Project 6
Title of the Project: Evaluation of
anti-biofilm, anti-microbial effect of natural compounds against food-borne
pathogens
·
Principal
Investigator : Dr. Neetu K. Taneja, Assistant Professor
·
Email: neetu.niftem@gmail.com
|
Position
|
SRF (01)
|
JRF (01)
|
|
Essential qualification
|
Ph.D or M.Sc in Microbiology/ Life
Sciences/Food Sciences with atleast 60% marks.
|
M.Sc with 55% marks, NET/GATE qualified.
|
|
Desirable qualification
|
PhD, NET/GATE qualified; Experience in
working in the relevant area.
|
NET/GATE qualified; Experience in working in
the relevant area.
|
|
Age
|
Below 30 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
|
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
|
|
Fellowship per month
|
18000/- +
10% HRA
|
16000/- +
10% HRA
|
G) Project 7
Title of the Project: Honey Value Chain
Analysis In India
·
Principal
Investigator : Dr. Anupama Panghal, Assistant Professor
|
Position
|
SRF (01)
|
JRF (03)
|
|
Essential qualification
|
MBA (Regular/full time)/PGBDM or M.Sc. (Statistics) with not less than 60% marks+ or post
graduate in management or allied subject or M.A (Eco) + knowledge of latest
statistical packages for data analysis
|
MBA (Regular/full time) or M.Sc.
(Statistics) with not less than 55%
marks+ or post graduate in management or allied subject M.A (Eco) + knowledge
of latest statistical packages data analysis
|
|
Desirable qualification
|
Must have experience.
|
A person having experience.
|
|
Age
|
Below 30 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
|
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
|
|
Fellowship per month
|
18000/-
+ 10% HRA
|
16000 + 10% HRA
|
H) Project 8
Title of the Project: Development of value added safe aquatic products using high pressure
processing
·
Principal
Investigator : Er. Barjinder Pal Kaur, Assistant Professor
·
Email: barjinderpalkaur@gmail.com
|
Position
|
JRF (01)
|
JRF (01)
|
|
Essential qualification
|
M.Sc. Microbiology with 55% marks
|
M.Tech. (Food Engineering./Food Tech./
Aquaculture Engineering) with 55% marks
|
|
Desirable qualification
|
PhD
|
PhD OR Master's degree in Food Technology
/Food Processing/ Food Engineering/ Agricultural Engineering with
specialization in Post harvest Technology or Agricultural Process & Food
Engineering / Aquaculture Engineering/ Dairy Engineering / Dairy Technology /
Chemical Engineering
|
|
Age
|
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
|
Below 28 years (relaxation for SC/ST/ OBC/
and women candidates as per Government rules)
|
|
Fellowship per month
|
16000/-+10% HRA
|
16000/-+10% HRA
|
Application
in the prescribed format along with relevant self attested all documents,
email, mobile No. and two passport size photographs should reach by 5.4.2014 to
-
The Registrar,
NIFTEM, Plot No. 97, Sector 56,
HSIIDC Industrial Estate, Kundli,
District- Sonipat, Haryana - 131028.
- Candidates eligible for more than one position
shall have to apply separately.
- No TA/DA will be given to the candidates for
attending the interview.
·
These positions are co-terminus with respective Project.
·
Applicants can send a soft copy to the respective PI in
advance.
·
NIFTEM reserves the right to fill or not to fill the
positions advertised as above.
·
Age criteria should be determined as on 1.4.14
·
Applications received after the due date will be summarily rejected.
·
The short-listed candidates will be informed about the date
of interview and the venue through e-mail/post.
CANVASSING IN ANY FORM AND / OR BRINGING IN ANY INFLUENCE, POLITICAL OR
OTHERWISE WILL BE TREATED AS A DISQUALIFICATION FOR THE POST APPLIED FOR.
